sparkling
Metodo Classico Bianco - Organic
Grapes: Pinot nero / Pinot noir
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Classic Method
Color: Pale yellow with gold notes
Perlage & bouquet Fine and persistant. Bouquet intense and fragrant.
Mouth: Very fresh and pleasantly persistent
Metodo Classico Rosè - Organic
Grapes: Pinot noir
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Classic Method
Color: Bright rosè
Perlage & bouquet Fine and persistant. Aromas of small red fruits.
Mouth: Very pleasant, persistent and fine.
Brut
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate.
Mouth: Very dry and well-balanced.
Extra Dry
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Bouquet fine, fruity and well- balanced
Mouth: Soft, well-balanced and velvety.
Demi sec
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Fruity, elegant and aromatic
Mouth: Fresh, decidedly sweet with hints of honey
Brut V12
Grapes: Glera
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate
Mouth: Very dry and well balanced
Brut Gold
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate
Mouth: Very dry and well-balanced
Brut silver
Grapes: Pinot e Chardonnay
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate
Mouth: Very dry and well balanced
Extra Dry Gold
MILLESIMATO
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet fine, fruity and well- balanced
Mouth: Soft, well-balanced and velvety
Extra Dry silver
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet fine, fruity and well- balanced
Mouth: Soft, well-balanced and velvety
Extra Dry Bronze
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet:
Fine and persistant. Bouquet fine, fruity and well- balanced
Mouth: Soft, well-balanced and velvety
Brut 3 L
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate
Mouth: Very dry and well balanced
Brut DJ
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate.
Mouth: Very dry and well balanced.
Brut ICE Sparkling Wine
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Straw yellow
Perlage & bouquet: Intense and delicate.
Mouth:Very dry and harmonious.