sparkling


Metodo Classico Bianco - Organic
Grapes: Pinot nero / Pinot noir
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Classic Method
Color: Pale yellow with gold notes
Perlage & bouquet Fine and persistant. Bouquet intense and fragrant.
Mouth: Very fresh and pleasantly persistent

Metodo Classico Rosè - Organic
Grapes: Pinot noir
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Classic Method
Color: Bright rosè
Perlage & bouquet Fine and persistant. Aromas of small red fruits.
Mouth: Very pleasant, persistent and fine.

Brut
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate.
Mouth: Very dry and well-balanced.

Extra Dry
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Bouquet fine, fruity and well- balanced
Mouth: Soft, well-balanced and velvety.

Demi sec
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Fruity, elegant and aromatic
Mouth: Fresh, decidedly sweet with hints of honey

Brut V12
Grapes: Glera
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate
Mouth: Very dry and well balanced

Brut Gold
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate
Mouth: Very dry and well-balanced

Brut silver
Grapes: Pinot e Chardonnay
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate
Mouth: Very dry and well balanced

Extra Dry Gold
MILLESIMATO
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet fine, fruity and well- balanced
Mouth: Soft, well-balanced and velvety

Extra Dry silver
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet fine, fruity and well- balanced
Mouth: Soft, well-balanced and velvety

Extra Dry Bronze
Grapes: Glera
Alcoholic degree: 11 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet:
Fine and persistant. Bouquet fine, fruity and well- balanced
Mouth: Soft, well-balanced and velvety

Brut 3 L
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate
Mouth: Very dry and well balanced

Brut DJ
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Pale yellow
Perlage & bouquet: Fine and persistant. Bouquet intense and delicate.
Mouth: Very dry and well balanced.

Brut ICE Sparkling Wine
Grapes: Pinot e Chardonnay
Alcoholic degree: 12 % Vol.
Sparkling winemaking method: Martinotti – Charmat
Color: Straw yellow
Perlage & bouquet: Intense and delicate.
Mouth:Very dry and harmonious.